9 oz can black beans
9 oz can kidney beans
8 oz Can pinto beans
9 oz can white beans
2 garlic cloves
2 cups vegan ground beeef
9 oz can tomato sauce
1 cup diced green chilies
salt/pepper/chili powder (to taste)
large white onion diced
1
Add beans, and tomato sauce to slow cooker
2
dice the chilies, onions and garlic. Add those as well as the salt, pepper, and chili powder. Let all of that cook on low.
3
In a large skillet, add a small amount of oil and start to sizzle the vegan ground beef until cooked properly. As that to the slow cooker and stir everything.
4
After everything is added, let it sit for 6-8 hours. You can keep adding salt, pepper, or chili powder if needed through the processes.
Ingredients
9 oz can black beans
9 oz can kidney beans
8 oz Can pinto beans
9 oz can white beans
2 garlic cloves
2 cups vegan ground beeef
9 oz can tomato sauce
1 cup diced green chilies
salt/pepper/chili powder (to taste)
large white onion diced
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