With a boiling bot of water, cook the quinoa for 12-15 minutes. Strain the quinoa and place on a paper towel to help soak up excess water.

In a cooking pan, sizzle 2 Tbsp. of earth balance (or any vegetable oil substitute) with the carrots, onions, and garlic. Cook for 5 minutes or until everything is tender then et aside.

Use the same pan to sizzle another 2 Tbsp. to cook the broccoli. Turn the heat to medium and cover the pan to let the broccoli steam cook all the way through. cook for 8 minutes.

Add your quinoa to a bowl and place your veggies on top. Drizzle everything with your lemon and season with a pinch of salt and pepper. Enjoy!