Ready for the holiday season? I know I can’t wait. The holidays can’t come soon enough. I love spending time with my family, eating delicious food, and of course, exchanging gifts. But before the craziness of the holiday season begins, there’s one important thing you need to do: get your holiday meal’s ready.
Whats is more perfect for the season than a delicious pumpkin pie? What is even better is when the pumpkin pie is vegan. This recipe for Vegan Pumpkin Pie is sure to be a crowd pleaser. The best part about it? It is super easy to make.
What makes pumpkins so great for the holidays? Well, for one, they are incredibly versatile. You can use them to make pies, soups, breads, and even drinks. They are delicious and something about them just brings joy to everyone around the season. Whether you are drinking a pumpkin spice latte or eating a slice of pumpkin pie, pumpkins are a staple of the holiday season that are hard to go without.
Using pumpkin pure for this recipe makes everything so easy. Its just a matter of getting all the right flavors and seasoning and then adding your coconut cream and cornstarch to bind everything into the perfect consistency. I love how quick and simple this is to whip up.
AuthorHarvie-EllenDifficultyBeginner
Add all ingredients into a bowl and use a mixer for 1-2 minutes to blend everything together.
Pour your mixture into your pie crust and spread until laid out evenly.
Bake in the oven for 60 minutes.
Remove from the oven and let col before serving. Enjoy.
Ingredients
Directions
Add all ingredients into a bowl and use a mixer for 1-2 minutes to blend everything together.
Pour your mixture into your pie crust and spread until laid out evenly.
Bake in the oven for 60 minutes.
Remove from the oven and let col before serving. Enjoy.