Vegan Shortbread Cookies

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 2 cups flour
 1 cup vegan Butter
 1 cup sugar
 ½ tbsp vanilla extract
 pinch of salt
1

Pre-heat your oven on to 300. Sift the flour into a large bowl for mixing. Then, add the sugar and salt. Stir until all the dry ingredients are thoroughly mixed.

2

Add the butter and vanilla extract to your bowl. fold all the ingredients together until everything is mixed. It should be pretty crumbly at first so keep folding until it becomes a dough ball.

3

Flour your working space to roll out your dough. You should roll it out to be about 1/2 inch for your shapes.

4

Put your shapes into the oven and bake for 25-30 minutes.

Ingredients

 2 cups flour
 1 cup vegan Butter
 1 cup sugar
 ½ tbsp vanilla extract
 pinch of salt

Directions

1

Pre-heat your oven on to 300. Sift the flour into a large bowl for mixing. Then, add the sugar and salt. Stir until all the dry ingredients are thoroughly mixed.

2

Add the butter and vanilla extract to your bowl. fold all the ingredients together until everything is mixed. It should be pretty crumbly at first so keep folding until it becomes a dough ball.

3

Flour your working space to roll out your dough. You should roll it out to be about 1/2 inch for your shapes.

4

Put your shapes into the oven and bake for 25-30 minutes.

Notes

Vegan Shortbread Cookies
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