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Lemon Cupcakes Dairy Free

Yields1 Serving

 1 cup sugar
 ½ cup butter
 2 tbsp flour
 1 cup baking powder
 almond milk
 1 tbsp apple cider vinegar
 1 tsp lemon extract
 pinch of salt
1

Pre heat oven to 350

2

Mix butter, apple cider vinegar, and almond milk in a bowl until smooth.

3

In a separate bowl, mix flour, baking soda, sugar and salt and then add your butter mix.

4

Add your mix to your cupcake pan and place in the oven for 23 minutes.

Nutrition Facts

0 servings

Serving size