AuthorHarvie-EllenDifficultyBeginner
2 cups basil leaves
½ cup raw kale
¼ cup chopped avacado
½ cup pine nuts
¼ cup olive oil
¼ cup nutritional yeast
½ tbsp chopped garlic
½ squeezed lemon
pinch salt
1
In a food processor, combine avocado, pine nuts, salt, garlic, nutritional yeast, and lemon juice until well blended.
2
Add olive oil, basil, and kale. Blend until smooth.
Ingredients
2 cups basil leaves
½ cup raw kale
¼ cup chopped avacado
½ cup pine nuts
¼ cup olive oil
¼ cup nutritional yeast
½ tbsp chopped garlic
½ squeezed lemon
pinch salt
Directions
1
In a food processor, combine avocado, pine nuts, salt, garlic, nutritional yeast, and lemon juice until well blended.
2
Add olive oil, basil, and kale. Blend until smooth.
Notes
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