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Creamy Mushroom Spinach Soup

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

 4 tbsp vegan butter
 4 tbsp flour
 1 chopped white onion
 1 tbsp chopped garlic
 1 cup coconut cream or coconut milk
 2 lbs fresh white mushrooms
 4 cups fpinach
 ½ cup red wine
 4 cups vegitable broth
 1 tbsp chopped thyme
 1 tbsp chopped rosemary
 salt/Pepper to taste
1

Heat butter in a large pan over medium heat until melted. Add in sliced mushrooms and cook for 2-3 minutes or until lightly browned.

2

Add onions, garlic and spinach. Cook for 1-2 more minutes until everything is softened.

3

Mix in flour and mix until the flour is blended. Pour in wine and continue to stir.

4

Slowly pour in coconut cream,and vegetable broth wile continually stirring.

5

Add rosemary, time, salt and pepper. Cover and let simmer on low heat for 30 minutes.

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