in a bowl, mix vegan sour cream, salt, paprika, garlic, 1/2 a lime and some of the lime zest.
add in your cilantro and garbanzo beans, drained, to your crema sauce.
Heat your corn tortillas over a flamed stove for a few seconds to add char.
Add your mixture to your tortillas. place your avocados on top and add squeeze the other half of your lime on-top for extra flavor.
0 servings