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Home-style Four Bean Chili

Yields1 ServingPrep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

 9 oz can black beans
 9 oz can kidney beans
 8 oz Can pinto beans
 9 oz can white beans
 2 garlic cloves
 2 cups vegan ground beeef
 9 oz can tomato sauce
 1 cup diced green chilies
 salt/pepper/chili powder (to taste)
 large white onion diced
1

Add beans, and tomato sauce to slow cooker

2

dice the chilies, onions and garlic. Add those as well as the salt, pepper, and chili powder. Let all of that cook on low.

3

In a large skillet, add a small amount of oil and start to sizzle the vegan ground beef until cooked properly. As that to the slow cooker and stir everything.

4

After everything is added, let it sit for 6-8 hours. You can keep adding salt, pepper, or chili powder if needed through the processes.

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