AuthorHarvie-EllenDifficultyBeginner
1 can pumpkin pure (15 oz)
1 ¼ cups coconut cream
¼ cup brown sugar
3 tbsp maple syrup
¼ cup cornstarsh
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
1
Add all ingredients into a bowl and use a mixer for 1-2 minutes to blend everything together.
2
Pour your mixture into your pie crust and spread until laid out evenly.
3
Bake in the oven for 60 minutes.
4
Remove from the oven and let col before serving. Enjoy.
Ingredients
1 can pumpkin pure (15 oz)
1 ¼ cups coconut cream
¼ cup brown sugar
3 tbsp maple syrup
¼ cup cornstarsh
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
Directions
1
Add all ingredients into a bowl and use a mixer for 1-2 minutes to blend everything together.
2
Pour your mixture into your pie crust and spread until laid out evenly.
3
Bake in the oven for 60 minutes.
4
Remove from the oven and let col before serving. Enjoy.
Notes
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