Name: Creamy Mushroom Spinach Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 4 tbsp vegan butter; 4 tbsp flour; 1 chopped white onion; 1 tbsp chopped garlic; 1 cup coconut cream or coconut milk; 2 lbs fresh white mushrooms; 4 cups fpinach; ½ cup red wine; 4 cups vegitable broth; 1 tbsp chopped thyme; 1 tbsp chopped rosemary; salt/Pepper to taste

AuthorHarvie-EllenDifficultyIntermediate

Yields1 Serving

Prep Time5 minsCook Time35 minsTotal Time40 mins

4 tbsp vegan butter

4 tbsp flour

1 chopped white onion

1 tbsp chopped garlic

1 cup coconut cream or coconut milk

2 lbs fresh white mushrooms

4 cups fpinach

½ cup red wine

4 cups vegitable broth

1 tbsp chopped thyme

1 tbsp chopped rosemary

salt/Pepper to taste

Heat butter in a large pan over medium heat until melted. Add in sliced mushrooms and cook for 2-3 minutes or until lightly browned.

Add onions, garlic and spinach. Cook for 1-2 more minutes until everything is softened.

Mix in flour and mix until the flour is blended. Pour in wine and continue to stir.

Slowly pour in coconut cream,and vegetable broth wile continually stirring.

Add rosemary, time, salt and pepper. Cover and let simmer on low heat for 30 minutes.

Ingredients