4 tbsp vegan butter
4 tbsp flour
1 chopped white onion
1 tbsp chopped garlic
1 cup coconut cream or coconut milk
2 lbs fresh white mushrooms
4 cups fpinach
½ cup red wine
4 cups vegitable broth
1 tbsp chopped thyme
1 tbsp chopped rosemary
salt/Pepper to taste
1
Heat butter in a large pan over medium heat until melted. Add in sliced mushrooms and cook for 2-3 minutes or until lightly browned.
2
Add onions, garlic and spinach. Cook for 1-2 more minutes until everything is softened.
3
Mix in flour and mix until the flour is blended. Pour in wine and continue to stir.
4
Slowly pour in coconut cream,and vegetable broth wile continually stirring.
5
Add rosemary, time, salt and pepper. Cover and let simmer on low heat for 30 minutes.
Ingredients
4 tbsp vegan butter
4 tbsp flour
1 chopped white onion
1 tbsp chopped garlic
1 cup coconut cream or coconut milk
2 lbs fresh white mushrooms
4 cups fpinach
½ cup red wine
4 cups vegitable broth
1 tbsp chopped thyme
1 tbsp chopped rosemary
salt/Pepper to taste
(Visited 19 times, 1 visits today)
