AuthorHarvie-EllenDifficultyBeginner
2 cups russet potatoes
2 cups fresh pumpkin
3 tbsp dairy free butter
¼ cup dairy free cream cheese
¼ cup almond or milk alternative
to taste
1
Separately cook pealed potatoes and pumpkin until soft. You should be able to easily stick a fork through them.
2
Mash potatoes and pumpkin in a bowl with butter and cream cheese until blended.
3
Pour in milk and add your salt and pepper. stir until smooth.
Ingredients
2 cups russet potatoes
2 cups fresh pumpkin
3 tbsp dairy free butter
¼ cup dairy free cream cheese
¼ cup almond or milk alternative
to taste
Directions
1
Separately cook pealed potatoes and pumpkin until soft. You should be able to easily stick a fork through them.
2
Mash potatoes and pumpkin in a bowl with butter and cream cheese until blended.
3
Pour in milk and add your salt and pepper. stir until smooth.
Notes
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