15 oz canned garbanzo beans
1 tbsp chopped cilantro
1 avacado chopped
corn tortillas
Crema sauce
1 lime zested and juiced
1 cup vegan sour cream
2 pinches salt
2 pinches paprika
1 clove garlic minced
1
in a bowl, mix vegan sour cream, salt, paprika, garlic, 1/2 a lime and some of the lime zest.
2
add in your cilantro and garbanzo beans, drained, to your crema sauce.
3
Heat your corn tortillas over a flamed stove for a few seconds to add char.
4
Add your mixture to your tortillas. place your avocados on top and add squeeze the other half of your lime on-top for extra flavor.
Ingredients
15 oz canned garbanzo beans
1 tbsp chopped cilantro
1 avacado chopped
corn tortillas
Crema sauce
1 lime zested and juiced
1 cup vegan sour cream
2 pinches salt
2 pinches paprika
1 clove garlic minced
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