AuthorHarvie-Ellen 2 cups blueberries
½ cup kettchup
½ cup applecider vinegar
2 tbsp maple syrup
2 tbsp vegan butter
1 tsp paprika
salt and peper to taste
1
Place all ingredients into a sauce pan and turn the flame onto to high. Bring to a boil.
2
After boiling, turn flame down to a low simmer. Let sit for one hour stirring occasionally.
3
Turn flame off and place into a jar and place in the fridge until ready to enjoy.
Ingredients
2 cups blueberries
½ cup kettchup
½ cup applecider vinegar
2 tbsp maple syrup
2 tbsp vegan butter
1 tsp paprika
salt and peper to taste
Directions
1
Place all ingredients into a sauce pan and turn the flame onto to high. Bring to a boil.
2
After boiling, turn flame down to a low simmer. Let sit for one hour stirring occasionally.
3
Turn flame off and place into a jar and place in the fridge until ready to enjoy.
Notes
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